10L Cooking Oil, 12 Habesha Eggs,
4kg Fresh Red Onions, 1kg Berbere,
3kg Fresh Tomatoes, 0.5kg Garlic,
3kg Potatoes, 1kg Green Pepper,
3kg Beetroot, 3 pack Lettuce,
3 pack Kale, 3kg Cabbage,
3kg Zucchini, 1kg Lime, 2kg Sugar,
5kg Basmati Rice –Indian Golden, 3kg Carrot,
5 500gm packs Deniz Pasta, 1kg Sault,
12 500ml bottled Water